Wednesday, December 23, 2009

More Carside To Go

This is a sequel post to 2 other posts. See if you can figure out which ones. First correct answer wins nothing.

I went up to the Great North a little early to hang out with the animals and see how many different allergy pills I could take in a single day without having some sort of synergistic effect that knocked me unconscious (the current record is 3: CVS Generic, Claritin and Zyrtec). I was also tasked with the picking of the dinner. Since I don't really know any of the places around there, and I didn't want to put much effort into it, I went with Applebee's because I thought it would be easiest for Kathryn to pick up on the way home, as she has to pass it.

Even though my version of the menu was given to me within 2 hours of placing my order, I somehow did not have an up-to-date copy. This resulted in my original order not actually being on the "real" menu and also in me feeling incredibly foolish for not having a backup plan. I just went with an easy standby. A cheeseburger! The Fire Pit Bacon Burger to be more specific. And it was good, even as takeout. I was pretty surprised. I think that place may have to be visited more frequently. Especially if they actually make the Fire Pit a little spicier.

After the burger I enjoyed a nice Winter Warmer and then fell asleep covered in pug and cats while watching the Celtics stage an impressive comeback over the Pacers. That is a good night.

-Jon

Monday, December 21, 2009

This is Becoming a Habit

Ok, so apparently I was not done with my Christmas shopping after all. Maybe next time I should check my list a little more closely. Maybe even check it twice! Wow, that was bad.

Back to the mall to finish up a couple last minute things. Of course, I am not able to divulge the gifts in case anyone actually reads this thing, but suffice it to say that as long as Mom's gift arrives in the next 2 days, I am all set. Also, it turns out that ordering something on December 11th still might not be early enough for it to arrive by Christmas. Hopefully next year I will come back and read this and do all my online shopping on Thanksgiving. Good thing I'm writing it down.

Since I am pretty much opposed to all other fast food, going to the mall offers me the chance to eat at the one passable restaurant: Wendy's. I ordered exactly the same thing as last time, but this time I actually made an effort to remember the name of the meal. Which I then forgot. I am an embarrassment to burger-blog-writers everywhere.

I am pleased that while the burger was literally exactly the same as last time, the fries were slightly less salty. Still far too salty, but at least semi-enjoyable. No Frosty this time though. Maybe that's a sign that I am growing up.

In other news, watch the posts for a new link. Tired of reading about burgers? Looking for under-researched and over-opinionated writing with far too many dependent clauses and an excessive use of parentheses? Want me to stop asking rhetorical questions? Stay tuned. . .

-Jon

Thursday, December 10, 2009

One of Them Was Slightly Better

Days where 2 of the meals are cheeseburgers are generally good days. Today was no exception to this rule.

The first burger was Wendy's for lunch after a hard day of Christmas shopping. It actually was quite hard because of back pain from shoveling the day before. Kathryn and I utilized many a Holyoke Mall bench for frequent breaks, which I have to assume added about half an hour to our trip. Also, what is the deal with the Borders at that mall? It's nearly impossible to find what you are looking for if you are looking for a specific book.

I went with the. . . I don't know, whatever they replaced the Big Bacon Classic with. It's the exact same thing. And still delicious. And the Frosty (not Joe, the milkshake thing) is always a nice replacement for a soda. Too bad they went a little overboard with the salt on my French fries. I still ate them all though, because I am a champion.

Later, dinner ended up being cheeseburgers again! This time they were grilled in foolish sub-freezing temperatures over at Dad and Kelly's. Two of us had burgers, and two of us had charcoal briquets. Apparently these silly ladies think that well done is an appropriate way to cook a piece of meat. I shed a tear.

In an unrelated side (dish) note, we had tortellini salad along with the burgers. I would estimate that I ate about a pound. That is good stuff.

-Jon