Back-to-back Burgers

Side note: I ate a salmon burger at some point in the past week, but that is definitely not going to count as a burger.  Salmon isn't even meat.  The burger was pretty good though, and, unlike its shellfish friends, didn't result in a night of vomit.

Apparently today was burger day, because I got different invitations to eat burgers.  And of course I accepted both.  The first one was at Melissa's, and the second was at Mom's.

While watching what ended up being a Celtics loss, Melissa, Nicky and I made up some enormous burgers with gorgonzola cheese inside the meat along with some minced red onion.  There was also some chipotle peppers and smoked paprika in there somewhere, and we had grilled onions on top.  That burger was fantastic.  I am starting to think that the Black & Blue Burger is highly underrated.  In addition, I was also able to continue the Sam Adams Summer Ale Challenge II, and that is always a good thing.

About 10 minutes after finishing the monstrous chipotle Black & Blue burger, I was on my way to eat yet another burger.  This one was a little less elaborate, and pretty much just consisted of a regular burger with American cheese and sauteed onions.  I would have to guess that at this point, my body contains about 5/8 of a pound of grilled ground beef.  And that is the sign of a successful day.

-Jon