Looks like I am getting the hang of this thing. Today I was able to grill myself a burger without it falling apart AND keeping it rare. Although it probably stayed together because it was formed by someone else, but that's not the point. I went with a combination of Worcestershire sauce and spicy Montreal steak rub to make it slightly more awesome. This was successful. I also got to have chips and jalapeno cheddar dip, since I was at Dad and Kelly's house.
In other news, Casey is finally supposed to be contributing here, and that should make the amount of burger related news roughly double. We'll see how that works out. I reserve the right to make snarky comments on her posts as well, since I apparently have admin rights. Hooray abuses of power!
-Jon
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