So October was a little slow for eating burgers, but November is off to a quick start. Thursday night was another trip to Dad and Kelly's, and burgers were on the menu. There were also fancy French fries. I am not exactly sure what they were, but there was definitely some sort of garlic seasoning going on there. They were also really hot when they came out of the oven, which I experienced firsthand.
The sad part of the story is that of the 3 burgers that were not well done, Dad and I got the ones that were the most done, and Zannah got the rarest one. That is really unfair. She's a dog! Ours were only slightly past medium rare though, so nothing too serious.
We'll see if grilling continues once the snow starts. That's the real test.
-Jon
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