Now We're Talking

It probably be seems like Mmmm, Burgers is off to a slower start in 2010 than it was in 2009, but that is only if you look at the numbers and see that I am only on pace for 60 burger stories this year compared to the 73 from last year. However, you may also realize that I have posted 5 times in the past 2 weeks, which extrapolates to 130 stories in a year as well as a dangerously increased level of cholesterol and, presumably, some serious extra poundage.

Oh well, I do it for the readers.

Tonight was burgers at Mom & Chuck's newly updated kitchen, which has been several months in the making. They have a crazy new stove that scares me because it apparently gets super hot and will probably injure me severely at some point in the not-too-distant future. Stay tuned for that story, either here or at Mmmm, Opinions.

We had regular burgers (with cheese added later due to a slight oversight on Chuck's part) with the options of bacon, stealth onions or mushrooms. I passed on the stealth onions because I thought that onions would be an option later. I turned out to be wrong there. I also put the mushrooms on the side, as I have had some troubles recently with those sneaky fungi escaping from my burger. So pretty much my burger was a standard bacon cheeseburger. Hey, not everything needs to be an elaborate creation!

Aw crap! I forgot to take a picture again. I am really a disappointment, both to myself and my family.*

The burger was pretty good. A bit overcooked for my liking, but not to the charcoal briquet level. I only had one because it turns out that I am actually very fat and need to lose 15-50 lbs. The doctor suggested the first amount, but that sounds pretty half-assed to me. Now obviously, I will fail in this endeavor, but at least I have an excuse not to eat food I don't like.

-Jon

* - I am not sure that my family is disappointed in me, but I have to assume they are.