The Luau Burger

In the quest for delicious burgers, sometimes we have to get a little wacky. At James and Nicole's luau, the menu started off with some skewers of bacon-wrapped chicken, mushrooms and pineapples before James started putting the burgers and hot dogs on the grill. Since there were some leftover skewers when it was time for the burgers, I thought that it might be a neat idea to put the stuff from one of the skewers on top of the burger.

Was it good? Good enough to do twice, so yes.

Obviously bacon goes great with burgers, and mushrooms as well. Chicken was a little suspicious, but it turned out pretty well. This bodes well for the Barnyard Burger that I will eventually develop. I was skeptical of the pineapple, but it was actually a nice addition. Maybe I'll have to try that pineapple burger at Red Robin, if I ever go back.

The rest of the party was also a good time. You can pretty much guarantee that if you have a keg of Sam Summer at your party, it's going to be a good one.

-Jon