Long time readers of this fantastic blog may remember that James made some pretty elaborate burgers a couple years ago. Well, he was back at it this weekend in the sequel to those burgers.
I had a pretty rough day working at a track meet where we were threatened by a thunderstorm, resulting in a pretty lame 30-minute delay as required by law, followed by some sideways rain. However, that pales in comparison to the Tough Mudder that James, Jen, Adam and about 5000 other people decided to subject themselves to up at Mount Snow. I didn't hear all the details, but I know it involved 10 miles of running/jogging/dragging your mutilated body along, getting shocked, swimming in ice water, climbing several consecutive 12-foot high walls, and carrying logs. Those people are nuts.
And then, after all that, James cooked food for us. What a nice guy. Also, there was bacon. Seriously, who doesn't like bacon? I mean, aside from Lindsay...
Yeah, that's my burger. Check out the volume of bacon on this thing! I got my serving of bacon, and I also got Lindsay's bacon because she wasn't going to eat it. There's also a slice of tomato and some red onion under the burger and pepperjack cheese on top. Can't go wrong with that combination.
I think that these burgers were even more delicious than the last ones. However, that could be because I was slightly wasted last time and my taste buds were not at their peak functioning. Regardless, these burgers were fantastic, and some of the best I've had in recent memory.
-Jon
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