As a special treat for Dad, Matt volunteered me to cook the burgers for Father's Day. Now, you may know that I have a special hatred for grilling because every time I try to grill something on my grill, it gets cooked unevenly, or overcooked, or undercooked (as in still raw in places). I was under the impression that this was because I was not really a man since men can grill. Turns out it was just that my grill hates performing its job.
Using Dad and Kelly's grill, I was able to pull off an amazing feat of deliciousness. My trick? Preseasoning the meat with a little garlic salt and Montreal steak seasoning, and then to stuff cheese inside the burgers. I ended up with 4 cheese combo choices: American inside and on top, American inside with provolone on top, provolone inside and on top and obviously provolone inside with American on top. Is this my best idea ever? Probably.
And with a working grill, everyone's burgers came out cooked correctly. Even Kelly's, which is impressive since she eats hers well done to the point where I figured that leaving it on the grill any longer would be a fire hazard. It was not, and she enjoyed it, somehow...
Alright grilling, it's on now! You're attempts to undermine me with a shoddy performing piece of equipment have failed! Much meat shall be eaten to atone for your crimes!
-Jon
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