In Which I Get Unnecessarily Aggravated

I like burgers, as you may have guessed. I like people cooking burgers for me. I enjoy trying to come up with delicious ideas for burgers. I even enjoy cooking them myself on occasion.

I do not enjoy grills with uneven heat. Especially when I am not aware of this fact ahead of time.

Dinner went from being 3 other people to being just Mom, and since I was put in charge of picking the meal, I chose burgers. Yeah, I'm a real mystery. I decided to try and be crazy and also to put some new knowledge to use, so I went for the blue cheese stuffed burger with bacon. And also with blue cheese on top, because there really isn't any such thing as too much cheese.

So I take the block of raw hamburger, which is already gross (ironically I hate having to touch raw meat, but still have aspirations of owning a restaurant; it's quite the catch-22), and separate it into 3 parts to make 3 burgers. Then I took each sub-block and made 2 mini-burgers out of it so that I could put the cheese in the middle and seal that good stuff in. And that part of the plan worked out wonderfully, minus the dry skin resulting from washing my hands 6 times. Then things took a turn for the worse.

So there was plenty of propane (which I should have checked ahead of time but didn't because I am a daredevil like that), but apparently the grill there only heats certain parts of the grill top at certain times. That is annoying. And even though both of my burgers came out perfect (give me a call, Fitzwilly's, if you need a refresher course on what "rare" means), Mom's was a little bit rare. Or you might call it raw. Let's not split hairs here. How many factors do you really need to consider when constructing a grill? 1) How many dead animals can I have cooking here at once? 2) Does this grill correctly cook all the dead animals? 3) See #1 and #2. Really, that's it. If you miss any of these things, your grill blows, and eventually you may annoy an anonymous internet loudmouth to the point where he will write a long-winded post about it. Thanks a lot, jerks.

There were also some sweet side dishes. Some kind of canned baked beans, which were not really even close to as good as the secret family baked beans, and tater tots, which made me feel like I was back in 5th grade. Also, they weren't officially tater tots, because they were Big Y brand and had some weird name like "Tot-Shaped Potato Snacks" or something equally ridiculous. And yes, I realize that "sentence" up there was a sentence fragment, and I don't care because I love sentence fragments. It would be much easier to go up there and throw a colon in place of that first period, but I would rather just make this post really long and maybe teach all (both?) the readers of this site about grammar. I am a teacher after all.

Oh. My burgers were delicious. Even though the bacon was a little crisper than it should have been, a mistake that will not be committed again. It's all about learning in the burger world.

-Jon